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Our Technological Heritage
Poster advertising a new cooker from 'Wilsons and Mathiesons Ltd, Leeds', 1935-36 . Fine Art. Encyclopædia Britannica ImageQuest. Web. 24 Jan 2016.
Welcome to the research and resource page for your first year writing seminar! Using the tabs above will lead you to many library and web resources that will be useful for your assignments in this class. These are great places to start but are by no means exhaustive. When you need to talk to a live person about your research, you have several options. Come in person to the Research Assistance Desk in the library or to my office (Library 135), or make an appointment my clicking "schedule appointment" in my profile box on this page.
Take this tutorial any time you need a refresher on searching.
Learn more about accessing the full text of an article.
For Further Reading...
Dictionary of Nutrition and Food Technology by
Publication Date: 2013-10-22
The coverage of the book includes words from various scientific disciplines, such as chemistry, biochemistry, microbiology, and engineering. The text will be of great use to specialists from different fields who seek to understand the technical terms used in the food fields.
Encyclopedia of Food and Culture
Call Number: Ref Coll GT2850 .E53 2003
Publication Date: 2002-12-17
Articles on food and its place in human culture and society, covering everything from agronomy to zucchini.
The Oxford Companion to Food by
Call Number: Ref Coll TX349 .D38 1999
Publication Date: 1999-12-02
Subjects covered in depth include ingredients, food preservation, culinary terms and techniques, food science and diet, cookbooks and their authors, and the role of food in culture and religion.
The Cambridge World History of Food by
Call Number: Ref Coll TX353 .C255 2000
Publication Date: 2000-10-09
Encapsulates much of what is known of the history of food and nutrition. It constitutes a vast and essential chapter in the history of human health and culture.