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FYW: Sugar and Spice: Background Information

Food Sources

The Cambridge World History of Food  (ebook)
Ref TX 353 .C255 2000

The Complete Herb Encyclopedia
Science Library Ref SB 351 .H5 V48 2003

Dictionary of Nutraceuticals and Functional Foods
Science Library Ref QP 144 .F85  E85 2006

Encyclopedia of Food and Culture 
Ref GT 2850 .E53 2003

The Encyclopedia of Kitchen History
Ref TX 653 .357 2004

Oxford Encyclopedia of Food and Drink in America 

World Agriculture and the Environment:
A Commodity-by-Commodity Guide to Impact and Practices

Science Library Ref S 589.75 .C53 2004


Image courtesty of colhou in Flickr.

Gale Virtual Reference


Trade Resources

Encyclopedia of Western Colonialism since 1450

Encyclopedia of World Trade  (ebook)
Ref HF 1373 .W67 2005

Globalization, Encyclopedia of Trade, Labor & Politics
Ref HF 1359 .G5854 2006

Hammond Atlas of World History
Ref Atlas G 1030 .H33

History of World Trade Since 1450  (ebook)
Ref HF 1379 .H574 2006

Oxford Reference Online

Oxford Reference

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Other E-Reference

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